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Thursday, August 19, 2021

Book Reviewed: Microbes: The Life-Changing Story of Germs by Phillip K. Peterson

Living with microbes Microorganisms like bacteria, fungi, archaea, protozoa, algae, and viruses are too small but they have tremendous impact on our lives. The wilds of the human microbiome, where for thousands of years, bacterial and human cells existed in a peaceful symbiosis and in equilibrium to foster healthier bodies. The dialogue between the gut and the brain has been recognized by ancient healing traditions such as Ayurvedic medicine in ancient India, which is confirmed by the recent studies that show the microbes in the human body communicate with mind from the gut. Our personality may be shaped by your microbiome, the lack of biodiversity can make one sick which is supported by an old proverb, “you are what you eat.” Because diet has a profound effect on both physical and mental health. Most of the body’s immune system is in the gut, so pathology and dysfunction in the gut and imbalanced gut flora can cause neuroinflammation and neurodegenerative disease. This book will fascinate you about the intriguing world of good and bad bugs discussed in three sections. In the first part, the author discusses friendly microbes responsible for our current oxygen-rich environment that supports life and how they are our intimate bodyguards in making our very existence possible. The second part deals with infectious microbes that can harm us, and the final section is a futuristic story of how we can harness the power of microbes to make us healthier and safer. In this book you learn that most microbes are beneficial to humans, animals, and plants, but the belief that germs are our mortal enemies-hasn't changed. A vast majority of germs are either harmless or genuinely essential to human health. This book is written for a casual reader with very little scientific data. There are several books available in bookstore that is creative and generate enthusiasm and curiosity to learn more about microbes than this book.

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